Our goal is to wow our guests with creative, distinguishable flavors. Bring your palate. We are not a chain. We are a locally owned and operated group of upscale cafés determined to ‘Make it Better’.
We start each day with fresh-baked bread. Our bakers arrive at midnight to start the process. After the dough has proofed and baked, it is ready for our unique blend of ingredients. Smoked salmon, brie, prosciutto, sundried tomatoes, champagne mustard, lobster bisque and curry vinaigrette are just a few of the ingredients you won’t find at the bigger national chains.