Seasonal Specials for Easter & Passover

Sugar Cookies from Spark’d

Sugar Cookies from Spark’d

Celebrate Passover & Easter with help from these Downtown Wilmington DE businesses! Hop to it & make your reservations now!

  • Rosenfeld’s Jewish Deli | 1202 Washington Street | (302) 427-7477

    • Offered March 27 through April 4, enjoy a 4-course pre-fixed Passover menu available for carryout or dine-in. For $38/person, you get Passover items such as matzo, Gefilte fish, and plenty of Passover desserts for your home. Any item shown can also be ordered a la carte.

    • Click Here to Order

  • Spark’d Creative Pastry | 111 W 10th Street | (302) 300-4962

    • Take advantage of Spark’d’s Easter Bake Sale for the makings of your hoppiest Easter yet! They have Toasted Coconut Easter Bunny and Vanilla Creme Easter Lamb cakes on deck, alongside signature items from Hot Cross Buns to Chocolate Easter Bunnies. Orders must be placed 48 hours in advance of pick up. 

    • Click Here to Order Easter Sweets

  • Le Cavalier at the Green Room | 42 W 11th Street | (302) 594-3154

    • Celebrate Easter with Le Cav for brunch or supper on April 4. Seasonal brunch highlights are sure to satisfy the whole family with Crab Cakes, Steak and Eggs and a decadent French Toast on deck. An over-the-top pastry basket and petit fours complete the celebratory meal. For supper, make impossible choices between crowd-pleasing Lobster Tails, Foie Gras Mousse, Steak Frites, Duck à l'Orange and Lamb Chops.

    • Make A Reservation

  • Chelsea Tavern | 821 N Market Street | 302-482-3333

    • Enjoy Easter Brunch all weekend at Chelsea Tavern and bask in the sun on their spacious outdoor patio! Beverage specials include $5 mimosas, bloody marys, and Irish coffee or $25 bottle service mimosas served with orange juice or cranberry juice.

    • Make a Reservation

  • Tonic Seafood & Steak | 111 W 11th Street | (302) 777-2040

    • Tonic is hosting Easter Sunday Brunch from 11:00am to 4:00pm on April 4th! If you want savory try the Flat Iron steak and eggs served with home fries and fresh fruit. For sweet, we’d recommend the classic French toast made with Texas toast and drizzled with warm maple syrup.

    • Make A Reservation